Bio coming soon
Patrick Monroe is the Co-Publisher of Vizion Magazine, where he helps lead engaging coverage of the entertainment industry with a special passion for Broadway theater and classic country music.
Drawing from his deep-rooted love of 80s and 90s country — the soundtrack of his youth — Patrick brings authentic enthusiasm and heartfelt insight to the magazine’s music features. His sharp eye for performance and storytelling also shines through in his engaging reviews of Broadway shows, capturing the emotion, spectacle, and magic of live theater.
At Vizion Magazine, Patrick has reviewed major Broadway productions, celebrated the timeless appeal of golden-era country artists and songs, and contributed to broader entertainment coverage that includes film, television, and live events. Whether spotlighting powerful stage performances or the nostalgic storytelling of classic country, he helps readers reconnect with the music and theater that entertain, move, and inspire.
Passionate about amplifying bold theatrical experiences and cherished musical journeys, Patrick continues to shape Vizion Magazine as a vibrant voice for fresh perspectives on the entertainment that defines our culture.
Chef Dustin Morrell (Chef Dustie) is a dynamic Michigan native, professional chef, entrepreneur, and culinary voice known for his bold, creative cuisine and passion for making great food accessible to everyone.
With a career spanning high-performance athletics, restaurant ownership, catering, and cookbook authorship, Chef Dustie brings a unique blend of professional expertise, local insight, and infectious energy to the table. He recently joined Vizion Magazine as its official Food Critic and Culinary Contributor, where he shares restaurant reviews, hidden gem discoveries across Michigan (particularly Detroit and Lansing), and practical cooking inspiration for home cooks.
Professional Highlights:
- Sports Performance Chef for the Los Angeles Dodgers’ Single-A affiliate, the Great Lakes Loons, where he crafted organic, nutrient-dense meals to fuel elite athletes.
- Owner of The Goat on Grand River, a distinctive speakeasy-style restaurant in the Lansing area known for its creative tapas, family-style sharing plates, and seasonal menus.
- Founder of multiple culinary ventures, including Dustie’s Catering, Simply Organic Catering, and Dustie’s Bites, specializing in innovative pop-ups, private events, and unforgettable dining experiences.
- Author of the popular 2016 cookbook “Too Busy to Cook with Dustin Morrell”, which helps time-strapped home cooks prepare elevated, flavorful meals with ease.
Chef Dustie’s cooking philosophy centers on the idea that every meal should deliver “An experience worth tasting.” He is a strong advocate for fresh, local Michigan ingredients and believes in making sophisticated, restaurant-quality cooking fun, approachable, and achievable for everyday people.
Whether guiding foodies to the next great bite or helping busy families elevate their weeknight dinners, Chef Dustie combines serious culinary credentials with genuine passion and personality.